MSU Extension county-based educators provide research-based educational programming on how to maximize food resources to promote good nutrition, and health. In addition, there are programs available for people who have limited financial resources. Groups and individuals learn basic nutrition, menu planning, shopping skills, food safety, household budgeting, and food selection through experiential activities. The Family Nutrition Program (FNP) provides food and nutrition education to individuals and families who are eligible for or receiving Food Stamps. The Expanded Food and Nutrition Education Program (EFNEP) provide education to help low-income families with young children stretch their food dollars and enhance their family’s nutrition.

For more information on nutrition education programs available in St. Clair County, contact:

MSU Extension
(810) 989-6935

The Family Nutrition Program (FNP) provides food and nutrition education to low income individuals and families of all ages who are eligible for or receiving Food Stamps. Groups and individuals learn basic nutrition, menu planning, shopping skills, food safety, household budgeting, and food selection through experiential activities. Contact our office at (810) 989-6935 for more information on these two programs.

Food Safety Hotline
(877) 643-9882

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