MSU Extension food safety programming provides research-based educational programs, information and materials designed to help the public and food-related businesses understand issues related to preventing food-related illness, home food preservation and preparation. Issues that concern food processing services and agricultural industries can also be addressed with research-based information from Michigan State University and theĀ USDA.

For more information on food safety or food preservation, contact:

MSU Extension Office
(810) 989-6935

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